For the discerning traveller who finds equal pleasure in a well-curated plate as in the destinations themselves, the HIP Hotels collection offers a world of gastronomic experiences that elevate every stay. From the sun-kissed hills of Sicily to the leafy countryside of Gloucestershire, each property invites guests to indulge in authentic culinary experiences that promise to leave a lasting impression. Whether you’re rolling up your sleeves for a cooking class, indulging in a gourmet dinner, or enjoying a picnic at sunset, take a look at some of the finest food-focused escapes. After all, great food is not only about flavour—it’s about the memories it creates.
Nestled in the heart of Sicily, the intimate boutique hotel Susafa offers a unique culinary immersion that takes guests on a journey through the island’s rich gastronomic heritage. Book your place before April 13th, 2025, and enjoy 10% off the best available rate for a week-long celebration of Sicilian cuisine.
Each day of the "Culinary Week" invites guests to roll up their sleeves and dive into hands-on cooking experiences. From the delicate art of making cannoli to mastering fresh pasta and learning the intricacies of Sicilian bread and olive oil, the week offers an authentic taste of the island’s traditions. With local wines flowing and the lush Sicilian landscape as your backdrop, this experience is as much about the culture and atmosphere as it is about the food itself. Unwind by the serene pool or explore the beauty of the surrounding countryside when not in the kitchen, creating memories that linger long after the last bite.
Contact reservations@susafa.com to get more information and book your Culinary Week at Susafa.
Located in the idyllic coastal town of Whitby, Saltmoore offers an inviting escape for those who cherish the connection between food and nature. With a focus on sustainable, seasonal eating, the hotel’s flourishing Kitchen Garden plays a pivotal role in the creation of the restaurant’s seasonal menus. The property’s collaboration with Chef Tommy Banks guarantees that every dish is prepared with the freshest, most flavourful produce.
Guests can delve deeper into the art of seasonal cooking with garden tours and no-dig growing workshops, all while enjoying the picturesque views and fresh local ingredients that define the dining experience at Saltmoore. Whether you’re a garden enthusiast or simply someone who appreciates a meal crafted with care, Saltmoore’s culinary offerings are sure to nourish both body and soul.
For those seeking to experience the unique flavours of Ladakhi cuisine, Lchang Nang Retreat offers an unforgettable culinary escape. Learn the delicate art of momo making, a traditional Ladakhi dumpling, alongside other regional delicacies that showcase the wholesome cooking techniques of the region.
The retreat’s culinary experiences blend culture and cuisine, offering an intimate glimpse into Ladakh’s rich culinary traditions. Guided by expert chefs, guests will hand-roll momos, craft fragrant stews, and enjoy the communal aspect of sharing these dishes with fellow guests, all while sipping on freshly brewed Chang, the local barley beer.
Gloucestershire, United Kingdom
At Cowley Manor Experimental, food is an integral part of the experience, with celebrated British chef Jackson Boxer at the helm of the restaurant. Recently added to the Michelin Guide, Jackson Boxer’s seasonal menu reflects the best of the local produce, with a nod to French culinary traditions.
From a cocktail bar featuring Gloucestershire Old Spot croquettes and Stinking Bishop gougères, to the main restaurant’s roasted cod with fennel butter and smoked tomatoes, the focus is on uncomplicated but exquisite flavours. The restaurant's large terrace, which overlooks lush gardens and tranquil lakes, provides a breathtaking setting for enjoying dinner, making every meal at Cowley Manor an unforgettable experience.
The Gastronomic Getaway offer enhances this culinary escape with a range of luxuries: a stay in stylish accommodation, a £60 credit towards dinner food per adult, breakfast to start your day, use of the spa facilities for a relaxing retreat, and parking for convenience. This package ensures that every aspect of your stay is an indulgence in both culinary and comfort, elevating your experience at Cowley Manor.
For a truly unique dining experience, Hurley House Hotel's Omakase Sushi Bar offers an intimate, artful journey into the world of Japanese cuisine. With only five seats per sitting, guests are treated to an exclusive 12-course or 16-course tasting menu prepared with the freshest ingredients by the Head Sushi Chef.
Each dish is a work of art, meticulously crafted and presented, with every bite highlighting the traditional Japanese techniques and flavours. Guests can complement their meal with a selection of curated Japanese sakes and whiskies, enhancing the flavours and elevating the experience to new heights. Whether for a special occasion or simply a culinary adventure, the Omakase experience at Hurley House promises an unforgettable evening.
Please note, that Omakase dining is not suitable for vegetarians or those with food allergies.
In the heart of Vienna, Sans Souci Wien offers an immersive dining experience that blends contemporary cuisine with the visual arts. The newly redesigned Veranda Brasserie & Bar is a space where guests are invited to indulge in a sensory journey, surrounded by impressive artwork while savouring a menu that celebrates regional ingredients and seasonally inspired dishes.
For those looking to elevate their dining experience, Sans Souci Wien offers exclusive Champagne Tastings, available daily from 6 p.m. to 10 p.m. This luxurious tasting session is paired with exquisite canapés, creating the perfect backdrop for an evening of indulgence in one of Europe’s most cultured cities.
Casa Chameleon Las Catalinas offers the perfect blend of romance and culinary indulgence with its Golden Hour Picnic experience. As the sun sets over the Pacific Ocean, guests are invited to embark on a private picnic excursion, complete with a specially curated basket of treats and chilled rosé.
The view from the private spot is nothing short of spectacular, making this a truly magical moment to share with a loved one or savour in solitude. As the golden light fades into twilight, the experience is a reminder of the simple yet profound pleasures of food and nature, with a setting that is as captivating as the flavours within.
For a truly immersive experience, Casale San Pietro’s Cookery Masterclass offers a hands-on exploration of Italy’s culinary traditions. Set against the charming backdrop of the Italian countryside, this three-night cooking escape takes place on two select dates: March 21st–24th, 2025, and May 8th–11th, 2025.
Guided by the resident Italian Mama, guests will learn the secrets behind classic Italian dishes, from fresh pasta to mouth-watering sauces, all while enjoying three nights of luxurious accommodation and delicious meals. Each cooking session is paired with light lunches and dinners, showcasing the fruits of the guests’ labour. By the end of the weekend, participants will have a treasured collection of recipes to bring a taste of Italy into their own homes.
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